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Thread: Quick question re brie??
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23-12-2007, 02:56pm #1
Quick question re brie??
I havnt made deep fried brie for so long and I cant remember if I cut the thick skin off first or not....any ideas??
DS1 16,
DS2 14,
DD 11
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23-12-2007, 03:18pm #2
Re: Quick question re brie??
anyone????
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23-12-2007, 03:51pm #3
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23-12-2007, 04:07pm #4
Re: Quick question re brie??
I said that and hb said take it off
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23-12-2007, 04:35pm #5

Quote


Also, are you sure it's the tumbledryer...
Smelly Tumbledryer