Take one stale baguette

**Minky** · 27-04-2006, 01:57pm

And make garlic bread out of it?

Can I: :confused:

Or am I just being stingy

.

I am needing to do a use up tonight - so thought I would make courgette souffle, with a large salad and garlic bread. It will have to be new pots if the vote on the garlic bread is

.

My rationale is that the butter and garlic will make the bread nice and soft so it won't seem so stale

.

Opinions please!

Minky

**noo noo** · 27-04-2006, 02:00pm

I think it will work but may be extra crunchy on the outside - so be careful of it on your false teeth ;)

**shamu** · 27-04-2006, 02:13pm

When you say stale how stale is it? you can always reduce the "crunchy" outside problem by sprinkling it with water and wrapping in foil will stop the crunchiness anyway.
I'd go for it but I'm not that fussy

Shamu
;-)

**noo noo** · 27-04-2006, 02:16pm

Originally Posted by shamu

I'd go for it but I'm not that fussy

So I'd heard! ;)

**shamu** · 27-04-2006, 02:20pm

Oi missus

Back in line ;)
Shamu
;-)

**Pancake01** · 27-04-2006, 04:16pm

Yeah, should be fine.

**Minky** · 27-04-2006, 06:24pm

Originally Posted by noo noo

I think it will work but may be extra crunchy on the outside - so be careful of it on your false teeth ;)

cheeky moo!

**Chocolate Lips** · 27-04-2006, 06:28pm

Personally I would just chuck it and get a new one

**katkinn** · 27-04-2006, 09:59pm

Did it work Minky??!!

And courgette souffle sounds divine...........but a step too far my culinary skills methinks!!!!

**Minky** · 28-04-2006, 11:26am

]#
garlic bread was LUSH, spesh as my guest made it!

The courgette souffle is the easiest thng in the world Kat, will give you the recipe - the souffle is a bit of a misnomer as it's reaqlly more of a bake.8) 8)

Sorry for terrible typing, fighting Tallulah off.