24-12-2011, 01:40pm #1
Do you score and the glaze over fat of gammon or remove fat and glaze?also roasting q
I'm undecided which to do!
Its got a lovely fat which I could score and glaze over or I could slice it off and glaze the gammon
What do you do?
Also for roasting I'm going to glaze with maple syrup for last half hour and a bit of brown sugar - up until this point should I cover the roasting tray with foil?
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24-12-2011, 01:44pm #2
Re: Do you score and the glaze over fat of gammon or remove fat and glaze?also roasting q
I take most of the fat off as it means that some parts of the ham have the lovely crispy glaze on it and any fat left crisps up, mmmmmm. I also leave the foil off for the glaze and keep basting it every five mins or so as my maple glaze is runny.