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  1. 21-01-2009, 04:29pm #1
    lazymummy
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    Gingerbread-brown sugar?

    I want to make some gingerbread men but only have white sugar. I so CBA to go to the shop for brown, do you reckon it will come out ok with white?


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  2. 21-01-2009, 04:33pm #2
    Chell
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    Invisable Chell
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    Re: Gingerbread-brown sugar?

    I always use white. My tiny kitchen doesn't have room to store two types of sugar.
    DS July 2003, DD1 January 2005, DD2 August 2008
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  3. 21-01-2009, 04:35pm #3
    lazymummy
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    Re: Gingerbread-brown sugar?

    I'll get baking!
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  4. 21-01-2009, 06:15pm #4
    lazymummy
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    Re: Gingerbread-brown sugar?

    It's come out great (I used Rachel Allens recipe-highly recommended!)
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