IncyWincySpider
05-04-2006, 03:01pm
I picked up a cheapy microwave steamer last week and we've used it every since then for cooking veg.
I was wondering if things are as good steamed this way as they would be using a traditional steamer or does microwaving somehow destroy more nutrients? Anyone know?
I was wondering if things are as good steamed this way as they would be using a traditional steamer or does microwaving somehow destroy more nutrients? Anyone know?