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~Twiggy~
29-05-2006, 07:19pm
Bought some and stuck in the freezer.

Seen it about, heard people mention it.
What exactly is it and what do I do with it and will my boy like it?

Micah
29-05-2006, 07:30pm
I use it in stir fries (chinese style).

I especially like the cauldron marinated one.

Other than that I'm a bit limited, so bring on the ideas!


ETA: C hated it! Dunno whether it was the general chinese beansprouts etc or the Tofu itself. Must try her again sometime....

book_lover
30-05-2006, 11:39am
stir fries, thai red and green curries. minced up with lemongrass, chilli and spring onion, formed into patties and shallow fried - yum!

xxx

ps I always fry it in a bit of oil first (in cubes) - this makes the outsides golden and stops it breaking up so easily when you put it into a stir fry and stir it! This way, add it near the end.