View Full Version : Food & Drink
- Recommendation for Jamie's Pumpkin rice laksa soup
- Fingernail in the pesto*update*
- Feedback on Delia's new recipes - what have you done?!
- Argh help - anyone got a copy of 'Simply Bill' to hand?
- WOOHOO - It's arrived.............
- Feck feck and BUM! Everything is going wrong.
- Budget Grocery Shopping - Tips & Tricks?
- food safety question?
- What can I do with trashed cupcakes?
- Nicer Dicer
- My dinner menu
- Can you get black food colouring?
- Gingerbread
- Menu thread 16th March
- oh how berluddy irritating
- savoury loaf recipe-ham/olive
- Any tried and tested lamb recipes?
- Easter recipes?
- Cheese & bacon muffins
- How much cheese is in your fridge?
- My easy and (relatively quick) cheesecake recipe
- If you cook from scratch every night, what does your weekly food shop cost?
- Why do my cupcakes have "nipples"?
- Whats your fav pasta sauce recipe ??
- Lentil lasagne/ Veggie Lasagne recipes?
- Do your menus always 'match'?
- Found this nice cupcake site
- Dried mushrooms
- Anyone have the latest Delicious mag?
- left over duck ideas please
- would this work?
- Eggs anyone?
- Help me cook fish on Friday
- Whats you favourite meal for one?
- Victoria Sponge
- Freezing/ cooking, can't remember the rules HELP
- A couple of dumb casserole questions
- Photos of Lulah's Cake
- You know those prawn rings?
- So what fish are we all having today?!
- Diet friendly cod sauce?
- Diet friendly cod sauce?
- Butternut squash chips?
- Right, so Delia's chocolate cake is in the oven
- Anyone cooked or eaten Salisfy?
- Is it just me ....
- Photo of Esther's cake
- Katkinns chicken curry - can I cook in advance?
- Those herbs you buy in the supermarkets??
- Need Stirfry flavours with salmon!
- Would you rather have a Kenwood or a Kitchenaid?
- other day i bought. a great buy...
- Menu thread for wk beg 24th March
- Help please - fruit crumble!
- Anyone made Normandy Apple Tart?
- Slow Cookers
- Corned Beef Hash?
- Ooops!! Any suggestions?
- Cooking with yoghurt q
- Recommend me an icing....
- Whats for dinner tonight?
- Pic of Eilis's Numberjacks cake
- help me use up my blackened bananas
- Really cheap, budget meals. Ideas please
- Frozen minced beef - how long?
- How to make one of those Barbie head / dress cakes?
- Rainbow Trout recipes?
- What do you do with your reggae reggae sauce?
- lamb mince recipes that don't taste of lamb?
- Lamb Shanks in the slow cooker
- A cornichon question
- Thankyou Delia
- OMG the yummiest and quickest chicken curry
- Stupid cake question...
- Pizza with a scone base?
- Blonde rice crispy cakes... Anyone got a recipe?
- Calling all Cupcake experts
- The Dreamiest Frosting/Icing Ever
- Macorono Cheese
- Help, fun celebration type meals
- Really cheap pudding ideas!
- Pancake
- How much tea/coffee do you drink?
- Nonono - dinner disaster
- Sponge cake disaster - help!
- Curried Jacket Potato filling -super simple and super tasty!
- Freshly caught rainbow trout??
- What squash/cordial do you use?
- Anyone got a rice pudding recipe for the slow cooker?
- Does anyone have a Cinnamon Roll/Bun recipe please?
- How do you make tuna pasta?
- What's your scone recipe?
- Sausage casserole recipe in the slow cooker
- Can you cook garlic bread in a microwave?
- Princess birthday cake
- Menu thread w/c 31 March
- Store cupboard saviours
- Stuffing chicken pieces?
- Mozzarella?
- Salad spinners
- Quick Katkinn's curry q!
- OMG my eggs are chirping!!
- May 08 Delicious
- Help needed, making fudge today
- Making BNS soup, what shall I add to it?
- Some lovely recipes in the latest Waitrose mag...
- Cloudy Bay wine
- Trying something different
- What is your favourite chicken recipe
- Quick help please - can I eat this meat?
- Indian menu dinner party - starter help!
- OMG ive made a birthday cake !!!!!!!!!!!!!
- Just whippedup a yummy pasta sauce for the girls...
- OK, what's for dinner tonight then???
- DAmsels Recipe Book thingy - email
- What are your favourite .......
- kitkat..
- Weight watchers recipe help
- What can I do with Pesto?
- Ready Steady Cook
- Gordon Ramsey at Claridges
- Cake disaster
- Refried beans - what do you do with them?
- Caramalised Red Onions (in a jar)
- Menu Thread w/c 7th April
- Jamie Oliver's meals for under £5
- What's your favourite choccie biccie?
- Need inspiration for leftover roast chicken
- Mmmmmm Roast Dinner
- Fish Pie Recipe
- Nigella's noodle salad that she ate on the bus
- Brownies - nuts and variations?
- Wild Mushrooms?
- Cooking rice "properly"
- Vegetarian 'meat'balls
- Banana Bread (without baking powder)
- Chicken casserole question
- If I bought some fresh crabclaws..
- Removing the leaves from Thyme
- Anyone tried Barramundi fish?
- Oi Noo Noo thanks a bunch!
- quick - need advice.....
- found a couple of nice savoury muffin recipes
- Really easy-peasy tarte tatin that was yum
- Casserole recommendation!
- Anyone use software/excel for shopping lists?
- Do you "need" a microwave?
- ClaireH - the BNS and corn soup!
- Do you eat your 5 portion of fruit an dveg a day?
- No cook jacket potato fillings
- Any new veggie recipe recommendations?
- what to do with quorn fillets
- BBC Good Food- does anyone know...
- We are on a diet, dinner ideas please
- Ok So who remembers ....?
- jamie oliver new cookbook
- So, you think you can cook?
- Anyone care to join me in Mystery Month?
- Bagel Toppings
- Adding Flavours to Banana Bread
- Recommend me some cookbooks!
- Wild Mushrooms
- Nice bagels?
- T&T bean burger/loaf/lentil loaf recipes?
- Walkers Ploughmans Crisps
- Really great casual DP menu...
- Lunch ideas?
- Whats for Dinner Tonight?
- Free Sample of Olive Magazine
- Recipe storing!
- How delicious does this menu sound???
- Do you put salt on your food?
- hmm - well that explains that.....
- Post your cheat's recipes here!
- OH has bought me this!
- Sunday dinner anyone??
- Menu Thread w/c 14th April
- Anyone have the new Jamie Oliver book?
- Kenwood Mini Chopper - anyone got one?
- Organic Food Shopping
- Your easiest quickest meals please?
- A basic tomato sauce for pasta please?
- How do I make garlic bread?
- how do I make scrambled egg in the microwave?
- Whoever recommended this book (?Shoppie) Thank You.
- Delia Cheat's Creole Prawns - has anyone made them?
- Risotto inspiration required.
- Tell me what you batch cook!
- Set Yoghurt & Fromage Frais
- Sweet potatoes in their jackets?
- Are these safe to eat?
- After my sponge disaster.....
- A bucket of harissa?
- What do you put in a beef stew?
- I can't eat............without............
- White wine - when opened how long will it last?
- At long last!
- Does it still count as one of your 5 a day if...
- Creme fraiche in a vic sandwich?
- Tiramisu recipe please!
- 5 a day thread.
- I need to make a Giraffe cake! HELP!!
- Menu thread w/c 21st April
- Nicer Dicers
- Bargin slow cooker
- Feelings about vegetables???
- Saturday Night - What you munching?
- Pea aubergines
- Feelings about fruit??
- Saturday night - what are you drinking?
- Thinking about joining The Pudding Club
- Ultimate Chilli Recipie???
- Party Packed lunches
- My name is SC and I am...
- Feelings about seafood???
- Jamie Oliver recipe flopped
- My names goldi and I'm a...
- Has anyone got a nice recipe for savoury chocolate sauce?
- Herbs and spices - do they go off?
- What's today's Sunday Roast?
- Rhubarb crumble?
- Quick aubergine pesto question
- Could I make ice lollies out of...
- Is Dill out of season or something?
- bobotie - has anyone made this?
- Need Help with bacon ribs and pea soup.
- Favourite pesto recipes?
- Does anyone have a prawn hot & sour soup recipe?
- BBQ ribs and chicken question
- Arrgggh pea soup frothing..
- Bulk Cooking
- Left over pasta
- Homemade Burgers
- Defrosting salmon fillets, help!
- Quick and easy suppers - inspiration please!
- Chuck together successes and disasters
- Nigella Expres, Curry Poweder question HELP!
- Pirate themed food- help needed!
- is ot ok to eat potatoes that are spouting?
- OK, what can I do with the following?
- Menu for SPECIAL dinner
- HOW to make tofu taste nice?
- DS1 Bday Cake - Pic included
- Oooops.
- Chopping boards
- Blonde Girl: how was Sketch?
- Picture of the finished Giraffe cake
- Menu Thread for w/c 28th April 2008
- So, I leave DH in charge of the groceries...
- Need some London restaurant recs please...
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